Harvest begins earlier than ever in Pla de Manlleu’s high-altitude vineyards
What seemed unthinkable just a few years ago in one of the Penedès region’s coldest and highest-altitude areas is now […]
outreach
Loxarel begins the earliest harvest in its history
Loxarel began the earliest harvest in its history on 12 August 2026. High temperatures over the past two months, combined
Viticulture: A Key in Preventing Major Wildfires
Before the flames arrive, the best form of prevention is a well-managed landscape. Or, as experts often say, wildfires are
Winemaking in Amphorae: Returning to Our Origins with a Contemporary Perspective
At Loxarel, we made a commitment more than fifteen years ago to revive the use of clay amphorae in the
The Secret Behind Biodynamic Farming
Recently, we took part in the Spring Biodynamic Preparations Gathering organised by Terra Dinàmica, a day dedicated to sharing knowledge
Protecting the Vineyard: The Art of Green Pruning at Loxarel
In a year marked by abundant rainfall and vigorous vegetative growth, caring for the vineyard becomes. long-distance race in which
A Conversation Between Past and Present: Bush Vine Training Pruning in Pla de Manlleu
At Grandma Paquita’s vineyards, nestled in the hills of Pla de Manlleu, the training pruning of young Grenache bush vines
Respectful Pruning in the Vineyards of Pla de Manlleu
In Loxarel’s old vineyards in Pla de Manlleu, winter is a time of silence, sharp pruning shears and careful observation.
Renovem el compromís amb la biodinàmica: trobada de preparats de tardor
Autumn marks one of the most essential moments in our biodynamic viticulture: the preparation and burial of biodynamic preparations that
We taste the base wines for Elisenda 2025 and Refugi 2025
Tasting the base wines that will eventually become two of Loxarel’s flagship sparkling wines is always a captivating moment in
