Renovem el compromís amb la biodinàmica: trobada de preparats de tardor
Autumn marks one of the most essential moments in our biodynamic viticulture: the preparation and burial of biodynamic preparations that […]
outreach
We taste the base wines for Elisenda 2025 and Refugi 2025
Tasting the base wines that will eventually become two of Loxarel’s flagship sparkling wines is always a captivating moment in
Hands: the quintessential tool for the harvest at Loxarel
At Loxarel, the harvest is carried out entirely by hand. This approach ensures the finest selection of grapes, picked one
The Xarel·lo Harvest, Loxarel’s Signature Variety
The harvest of Xarel·lo Vermell at the Can Mayol estate in Vilobí del Penedès always carries a special significance for
Countdown to a quality harvest
Countdown to the harvest. In 2025, our vineyards have received 525 liters of rainfall—more than what was recorded during the
Veraison, a season of waiting in the vineyards
A time of waiting and observation begins in the Loxarel vineyards. With veraison, the grapes change colour and begin synthesising
Spring Workshop on Biodynamic Preparations
Eudald Massana, juny de 2025.- During the first days of June, Loxarel took part in the spring gathering for biodynamic
