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The winery’s oenologist, Pep Giralt, explains in this video why we use pheromones in our vineyards and why this is […]
The winery’s iconic rosé, made with high-altitude grapes.The wine from the Pla de Manlleu area is now presented in a […]
We have presented our natural wines, amphora-aged wines, and our sparkling and ancestral wines. Loxarel has once again participated in […]
The Loxarel winery has restored a 2.9-hectare vineyard on an old farmland parcel in the Pla de Manlleu area, which […]
We are very happy that our Elisenda 2017 has received three gold distinctions at the Barcelona Rosé International Bubbles Awards, […]
One more Christmas, the Loxarel team wants to wish you happy holidays with an original and fun video that we […]
Our winery is known for being one of the pioneers in applying organic and biodynamic farming and for reintroducing clay […]
From these vineyards at the foot of the Templar village of Selma, we obtain the cherished high-altitude Garnatxa Negra. With […]
One of our most unique ancestral sparkling wines, Barbaroja, is partially made with Garnatxa Negra from the high-altitude vineyards of […]
Good things take time. This week at Loxarel, we have wrapped up the 2021 harvest by picking Montònega from La […]
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