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At Loxarel, the harvest is carried out entirely by hand. This approach ensures the finest selection of grapes, picked one […]
The harvest of Xarel·lo Vermell at the Can Mayol estate in Vilobí del Penedès always carries a special significance for […]
Countdown to the harvest. In 2025, our vineyards have received 525 liters of rainfall—more than what was recorded during the […]
A time of waiting and observation begins in the Loxarel vineyards. With veraison, the grapes change colour and begin synthesising […]
El Coll de la Coma de Selma, juny de 2025.– Loxarel has recently acquired a new estate at Coll de […]
Eudald Massana, juny de 2025.- During the first days of June, Loxarel took part in the spring gathering for biodynamic […]
The winery’s oenologist, Pep Giralt, explains in this video why we use pheromones in our vineyards and why this is […]
The winery’s iconic rosé, made with high-altitude grapes.The wine from the Pla de Manlleu area is now presented in a […]
We have presented our natural wines, amphora-aged wines, and our sparkling and ancestral wines. Loxarel has once again participated in […]
The Loxarel winery has restored a 2.9-hectare vineyard on an old farmland parcel in the Pla de Manlleu area, which […]
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