Himen Sparkling
Biologically aged sparkling wine. Limited production of around 500 bottles per year
Varieties
100% Xarel·lo
Elaboration
Organic and biodynamic viticulture.
Méthode traditionnelle. Sparkling wine with biological aging: first fermentation in clay amphorae under flor, followed by second fermentation in bottle according to the traditional method. Disgorged on demand after a minimum of 24 months of aging.
Xarel·lo grapes from the estate vineyards at Can Mayol, Vilobí del Penedès, where the former air-raid shelter of the Spanish Civil War airfield now houses the cellars.
Vineyards located at 250 m above sea level, on calcareous clay soils. Manual harvest in small boxes to select only the healthiest grapes and handle them with the utmost care.
Tasting note
View: Bright yellow with golden reflections. Fine bubbles forming a persistent crown.
Nose: Fresh and fruity, with notes of green almond, ripe apple, dried fruits such as hazelnut, and herbal hints of fennel and thyme.
Mouth: Fresh entry with good acidity. Creamy texture with saline and mineral undertones.
Service temperature
4-5 ºC
Pairing
Ideal with salted fish, oysters, and certain shellfish. Perfect as an accompaniment to savory appetizers.
41,60 €
