A Pèl Ancestral
Natural wines are made with great effort in the vineyard and follow the principles of minimal intervention in the winery.
Ancient Method (PET NAT)
Contains no added sulfites.
Varieties
100% Xarel·lo
Elaboration
Organic and biodynamic viticulture. Ancestral sparkling wine made using the ancient method (PET NAT), with a single fermentation, without added sugars or yeasts. Fermentation begins in 1,000-liter clay amphorae with the grape skins and finishes in the bottle. It is sold with a cork and a crown cap, in the most ancestral style.
Tasting note
View: Slightly cloudy, lemon-yellow with light golden hues. Very fine and well-integrated bubbles.
Nose: A bouquet of white flowers, almond blossom, and quince peel. After a few minutes in an open glass, notes of fennel and tangerine peel emerge.
Mouth: Silky, broad, harmonious, with a salty aftertaste. White fruit, like pear and green apple. Long and refreshing.
Service temperature
4° a 6° C
Pairing
It is perfect for all types of dishes, especially appetizers and pasta.
18,80 €
