Why do we put pheromones in our vineyards?
The winery’s oenologist, Pep Giralt, explains in this video why we use pheromones in our vineyards and why this is […]
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New vintages of Petit Arnau, Gaia, and Garnatxa Blanca
The winery’s iconic rosé, made with high-altitude grapes.The wine from the Pla de Manlleu area is now presented in a
Loxarel expands its high-altitude vineyards in Pla de Manlleu and implements respectful pruning across all its estates.
The Loxarel winery has restored a 2.9-hectare vineyard on an old farmland parcel in the Pla de Manlleu area, which
Happy Holidays! ¡Felices fiestas! Merry Christmas!
One more Christmas, the Loxarel team wants to wish you happy holidays with an original and fun video that we
Discover how we make our amphora-aged wines.
Our winery is known for being one of the pioneers in applying organic and biodynamic farming and for reintroducing clay
Selma, cradle of our cherished Garnatxa Negra.
From these vineyards at the foot of the Templar village of Selma, we obtain the cherished high-altitude Garnatxa Negra. With
