Why do we put pheromones in our vineyards?
The winery’s oenologist, Pep Giralt, explains in this video why we use pheromones in our vineyards and why this is […]
New vintages of Petit Arnau, Gaia, and Garnatxa Blanca
The winery’s iconic rosé, made with high-altitude grapes.The wine from the Pla de Manlleu area is now presented in a
Once again, another year at Prowein
We have presented our natural wines, amphora-aged wines, and our sparkling and ancestral wines. Loxarel has once again participated in
Loxarel expands its high-altitude vineyards in Pla de Manlleu and implements respectful pruning across all its estates.
The Loxarel winery has restored a 2.9-hectare vineyard on an old farmland parcel in the Pla de Manlleu area, which
Elisenda 2017 wins three gold medals at the Barcelona Rosé Bubbles Awards and is named the best rosé sparkling wine of 2022.
We are very happy that our Elisenda 2017 has received three gold distinctions at the Barcelona Rosé International Bubbles Awards,
Happy Holidays! ¡Felices fiestas! Merry Christmas!
One more Christmas, the Loxarel team wants to wish you happy holidays with an original and fun video that we
Discover how we make our amphora-aged wines.
Our winery is known for being one of the pioneers in applying organic and biodynamic farming and for reintroducing clay
Selma, cradle of our cherished Garnatxa Negra.
From these vineyards at the foot of the Templar village of Selma, we obtain the cherished high-altitude Garnatxa Negra. With
The harvest
Discover the harvest of high-altitude Garnatxa Negra for our ancestral Barbaroja.
One of our most unique ancestral sparkling wines, Barbaroja, is partially made with Garnatxa Negra from the high-altitude vineyards of
End of the 2021 harvest. We pick the high-altitude Montònega to produce Elisenda, one of our most special Clàssic Penedès wines.
Good things take time. This week at Loxarel, we have wrapped up the 2021 harvest by picking Montònega from La
