Barba-roja

Organic and biodynamic viticulture. A unique blend made at the vineyard, hand-harvested. Produced using the ancestral method, with a single fermentation that begins in 720-liter clay amphorae with the grape skins and ends in the bottle. It is sold unfiltered, with its own natural lees. The vineyards are located at 700m above sea level in the Pla de Manlleu region. The soil is clayey, poor, and calcareous, with a very diverse understory, surrounded by pines, oaks, and some broom. There is also a good presence of aromatic herbs such as thyme and rock tea. The fauna is varied and abunda.