At Grandma Paquita’s vineyards, nestled in the hills of Pla de Manlleu, the training pruning of young Grenache bush vines sets the pace during the final stretch of winter dormancy, just before the start of a new growing season. This age–old technique finds its ideal setting in the Grenache vines of this unique estate: steep slopes, constant air circulation and a Mediterranean light that permeates the landscape. The bush vine form -with its arms reaching upwards, creating the shape of a goblet or cup- is not an aesthetic choice, but a way of achieving the optimal balance between vegetative growth and grape production. <\/p>\n
Balance, Light and Air: The Three Pillars of Respect Pruning<\/strong>
\nEvery cut follows the principles of respect pruning, a philosophy that places the health of the vines at the heart of every decision. The aim is not to maximise production, but to build a strong and balanced vine structure by listening to the plant and supporting its natural growth. The open arrangement of the vine arms allows sunlight to penetrate evernly through the canopy, while air circulation reduces humidity and helps minimise the risk of fungal diseases. In a high-altitude vineyard such as Pla de Manlleu, where day-to-night temperature variatiions ara already significant, this balance is essential for producing grapes of exceptional quality. <\/p>\n