Xarel·lo d’Àmfora
Wine Fermented in Clay Amphorae
DO Penedès
Varieties
100% Xarel·lo
Elaboration
<strong>Organic and biodynamic viticulture <strong> Fermentation in 1,000-liter clay amphorae, followed by a resting period in the same amphorae for 5 months. Wild yeasts from the vineyard itself. The amphora is a noble and porous vessel that allows the wine to breathe while maintaining a cool and constant temperature through its natural transpiration effect. This process preserves the primary aromas of Xarel·lo and reflects the meticulous work in the vineyard.
Tasting note
View: Bright straw color.
Nose: Herbaceous with hints of ripe white fruit.
Mouth: Unctuous, creamy, with good volume on the palate. Mineral, fresh, elegant, and highly varietal.
Service temperature
4° a 6° C
Pairing
Oysters, raw fish, Mediterranean and Asian cuisine.
15,10 €
